1.Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

1.最初散发着浓果芬芳，摇动酒体后，黑栗，山莓等果在灌木，料映衬下更为突出。