They are not limited to groceries and gastronomy.

他们不拘泥于品杂货和美行业。

It was only much later, that they applied it to food and molecular gastronomy.

直到很久以后，他们才将其应用于品和分子美。

I wonder if molecular gastronomy, we're past that, we're back to basics now with food.

想于分子美，们已经超越了那个，现在回到了物的础上。

The offal fad competed with one for molecular gastronomy, with its spheres of olive juice, then gave way to farm-to-table cooking, which painstakingly detailed the provenance of every radish in a salad.

这股动物内脏潮与流行的分子料理（用橄榄汁做出小球）展开了竞争，随后又让位于“农场直达餐桌”菜肴，这类菜肴会煞费工夫地详细说明沙拉中每一个萝卜的来源。