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1.The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

1.综述了、去、磷酸化糖基化等食品蛋白质的化学改性技术及方法。

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destinker, destiny, destitute, destitution, Destn, destock, destocking, destomycin, destoner, destool,

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3G, 401(K), a,

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Osmosis-泌

1.In IgA nephropathy, though, there is abnormal glycosylation of these serine and threonine residues, causing them to be galactose-deficient.

在IgA肾病中,有一系列丝酸、苏酸残基异常糖基化,导致它们接半乳糖。

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destruct, destructans, destructibility, destructible, destruction, destructional, destructionist, destructive, destructive distillation, destructively,

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3G, 401(K), a,
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