This paper studied the production of vanillin and vanillic acid from isoeugenol or ferulic acid by enzymatic and microbial methods.

本文主要对酶转化法和微生物转化的方法转化异丁阿魏生产和兰素进行了研究。

Modified method of the preparation of isoeugenol through isomerization of eugenol in the presence of 4 times theoretical amount of KOH with eugenol type basil oil as the starting material is stated.

本文叙述以丁罗勒油为原材料用4倍理论量的氢氧化钾为催化剂进行异构化制备异丁的改进方法。