1.And that's how you julienne and chiffonade.
你就应该丝和条。
2.Hey, Jay, do you need to julienne any vegetables?
杰,你要什么蔬菜丝吗?
3.What is the difference between a julienne and a chiffonade?
细丝和长条有什么区别?
4.Apart from the julienne bit, doesn't it sound very French?
除了丝那部分,听起来是不是很法国?
5.Cannot even julienne now. Look at the state of those.
现在连丝都不行。看看它的状态。
6.Pear and mango julienne, I would say is unusual, so we're not going classic.
梨和芒果丝,我想说很与众不同,所以我不会猜什么经典菜。
7.A julienne generally is done with a carrot, with leeks, with something harder.
长条通常是用胡萝卜、韭菜和更硬的东西做的。
8.So half of our poached sole covered in white wine sauce and a julienne of truffle.
一半的水煮龙利鱼淋萄酒酱汁和一些松露丝。
9.I've julienned the truffle, I've peeled the eggs which are now gonna cut and sieve the yolks.
我已经把松露成丝,我已经把鸡蛋去皮,现在要把蛋黄成块,筛一下。
10.Ahem. Actually, I was gonna do them julienne.
其实 我想把它成条。
11.And this is how to julienne if you want more tips then click on the link!
如果您需要更多提示,请点击链接,就是丝的方法!机翻
12.I think in the interest of time, I'm gonna grab a mandoline, the julienne attachment and get some nice little match sticks and kind of make a carrot Rapee.
- 我想为了节省时间, 我要拿一个曼陀林,丝附件,买一些漂亮的小火柴棍, 然后做一个胡萝卜菜。机翻
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