Knead the dough to the right consistency.
把揉到适合的黏稠度。
The masseur kneaded my back.
个按摩师给我推拿。
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I know you knocked your knee while kneading the dough.
我知道你在揉面团时敲了一下膝盖。
And we're gonna mix in the salt and we're gonna begin kneading.
我们要混合盐,开始揉捏。
So you've got a dough it's already been kneaded and proved once you can cut out little disks.
面团已经揉好了,可以切成小圆盘了。
Harry kneaded his forehead with his knuckles.
哈利用指关节揉了揉伤疤。
So, for instance, 'need' and 'knead'.
例如,need 和 knead。
And knead its meal of gold.
揉捻成,霞光万道的晚餐。
Grinding up, kneading and fermentation, the whole process takes 3 days.
上碾,揉面,发酵,前后要花3天时间。
Stay here, kneading your thighs or reach the fingertips around, interlace the fingertips behind and open the chest.
总裁这保持一下,揉你的腿或到达指尖周围,交叉指尖后,打开胸腔。
It's curdled, kneaded, and cut into yummy nutritious creamy cubes.
凝固揉捏后,切成美味营养的奶油方块。
I encourage the girls to knead the dough for about 20 minutes.
我教女孩们揉面团约二十分钟。
Yes, she had to knead the dough for the loaves.
是啊,她得揉面做面包了。
Once it's pretty generally dispersed, then you can knead it on the counter.
一旦部分扩散开了,你就可以在台面上揉面团了。
An early writer tells us that Egyptian bread-makers kneaded the dough with their feet.
一位早期的作告诉我们,埃及的面包师傅用脚揉面团。
It just lets the flour kind of hydrate before you start to knead it properly.
它只是让面粉在你开始揉它之前进行水合。
Earth's gold was likely delivered this way before being kneaded into veins by geothermal activity.
最后又凝缩成心的恒星和行星地球上的金子很可能就是这么形成的。
She copied their actions and was soon able to do certain jobs herself, like milking the cows or kneading dough.
她模仿别人的动作且很快就能自己做一些事情,例如挤牛奶或揉面。
One Friday morning, when Berlcha was kneading the dough for the Sabbath loaves, the door opened and a nobleman entered.
一个星期五的早晨,伯尔莎正在揉面,准备做安息日要吃的面包,门开了,一个绅士走了进来。
As soon as the wax had softened to the plasticity of dough she kneaded the pieces together.
等蜂蜡软化到像面团那样可以捏的程度,她把蜡片揉成一团。
When it is all mixed in, use your hands to knead everything together into a soft dough.
所有东西都放在一起了之后,用手将面团捏成柔软的小块。
When you've kneaded the dough long enough, it needs to be set aside somewhere warm to prove.
当你揉面团的时间足够长时,需要把它放在温暖的地方。
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