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1.Now they wear rubber fingers treated with lactic acid.

1.现在他们带上了用乳酸处理过的橡皮指套。

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2.Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

2.摘要目的从植物性材料中筛选产细菌素的乳酸菌。

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3.Geranial can keep people in high spirit by activating the concentration of lactic acid in blood.

3.因此常喝柠檬饮料,使人精神饱满,有利工作。

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4.The effect of lactic acid on eliminating black membrane of beef omasum is studied in this paper.

4.本项试验对乳酸在牛黑膜工艺中的作用效果进行了研究。

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5.Sugariness is in digestive process, if the word because of without complete combustion corruption, will become lactic acid.

5.质在消化的过程中,如果因为没有完而腐败的话,将会变成乳酸。

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6.Objective To investigate the efficacy and safety of compound lactic acid ointment in treating ichthyosisvulgais and rhagadia manus et pedis.

6.目的观察复方乳酸软膏治疗寻常型鱼鳞病和手足皲裂的疗效和安性。

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7.Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

7.研究了培养基、冻干保护剂、饥饿处理对冻干乳酸菌存活性的交互影响。

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8.Abstract: Objective To investigate the efficacy and safety of compound lactic acid ointment in treating ichthyosis vulgais and rhagadia manus et pedis.

8.[摘 要] 目的 观察复方乳酸软膏治疗寻常型鱼鳞病和手足皲裂的疗效和安性。

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9.Lactide is the midbody for the preparation of poly(lactic acid), the ratio of lactic acid to lactide is low and hamper the extensive application of PLA.

9.丙交酯是由乳酸制备聚乳酸的中间体,其产率偏低是制约聚乳酸大规模应用的关键。

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10.Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

10.以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

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美食家基地

1.Yeah, right at the end... - Like lactic.

是的,就在最后… … - 像乳酸。

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Scishow 精选系列

2.Plus, all that lactic acid helps give your yogurt its characteristic tangy flavor.

且乳酸使得酸奶吃起来有标志性的浓郁口感。

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TED-Ed(频版)

3.Its lactic acids caused proteins to coagulate, binding into soft clumps.

乳酸会让蛋白质凝固,形成软软的块状物。

「TED-Ed(频版)」评价该例句:好评差评指正
Osmosis-消化

4.Some bacteria ferment sucrose, and that produces lactic acid as a byproduct.

有一些细菌可以发酵蔗糖,并有副产物乳酸产生。

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健身知识

5.Hypothetically, sodium bicarbonate supplementation can also buffer lactic acid, thus improve physical endurance.

假设地说,补充碳酸氢钠可以缓冲乳酸,高身体耐力。

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VOA常速英语_美洲

6.They are made of poly lactic acid known as PLA from corn starches.

它们是由米淀粉中取出的聚乳酸(PLA)制成的。

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综合类

7.You also sweat, releasing those appetizing chemicals, primarily lactic acid, that invites the mosquito's attention.

你也会流汗,释出那些令蚊子开胃的化学物质 ——主要是乳酸,招来蚊子的注意。

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Scishow 精选系列

8.When they say “ah, the lactic acid! ”

“啊,乳酸!”

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连线杂志

9.When you run the 400, there's like a buildup of lactic acid in your legs.

当你跑 400 米,你的腿上有乳酸堆积。

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精选英语短文

10.One thing that helps your body dispose of that lactic acid?

有没有方法可以帮助身体排出乳酸?

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TED-Ed(频版)

11.As they consume it, the bacteria generate byproducts in the form of acids, such as lactic acid.

用糖组成分子结构 并当作能量的来源,当微生物消耗糖分时,细菌产生酸性的副产物。

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Scishow 精选系列

12.Bacteria can eat the lactose sugars in the milk and produce lactic acid through a process called fermentation.

嗜热菌会吞噬乳糖并产生乳酸,这个过程叫做发酵。

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厨房美味大比拼

13.It gives off that lactic flavor, that lactic acid.

它散发出那种乳酸味,那种乳酸。机翻

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健康类

14.And the byproduct of that is lactic acid.

其中的副产品就是乳酸。机翻

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综合类

15.Those who have higher natural levels of certain chemicals in their skin, particularly lactic acid, also seem to be more attractive.

那些皮肤天生含有较多特定化学物质的人 ——尤其是乳酸 —— 也特别吸引蚊子。

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Asap SCIENCE 精选

16.At this point, you're also causing significant damage to tooth enamel as the bacteria break down sugar to produce lactic acid.

由此,当细菌分解糖产生乳酸时,牙釉质也会受到重大损害。

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健康类

17.It can absorb the lactic acid as well as release a bicarbonate to neutralize that acid.

它可以吸收乳酸并释放碳酸氢盐来中和乳酸。机翻

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Scishow 精选系列

18.Because, despite what you probably were taught in high school, lactic acid does not make your muscles hurt when you exercise.

因为,不管高中老师怎么说,其实乳酸并不会让你在运动时产生肌肉酸痛。

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美食类

19.After one month of storage, a strain of bacteria, Propionibacterium shermanii, consumes lactic acid and releases carbon dioxide.

储存一个月后,一种名为谢氏丙酸杆菌的细菌会消耗乳酸并释放二氧化碳。机翻

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SciSHow 快问快答小

20.These bacteria break down sugars into chemicals like lactic acid and acetic acid, giving sourdough its signature tartness.

这些细菌将糖分解成乳酸和乙酸等化学物质,使酸面团具有标志性的酸味。机翻

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