The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性菌饮料的生产工艺,对菌种、稳定和进行了筛选,确定了工业化可行的生产工艺。

SCS of Lactobacillus acidophilus may inhibit the peristalsis of the intestinal smooth muscle of rabbits by blocking M cholinoceptor.

嗜菌SCS可能通过阻断M型胆碱受体抑制兔离体肠平滑肌蠕动。

Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植物菌的胆汁耐受力、降解结合胆盐能力以及同化胆固醇能力进行了研究。