1.Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.
1.散发着罗甘莓的醇香,丹宁细腻,酸度清,感稳固。
2.Palate Fresh and lively! Full flavoured, rich and generous. Wild raspberry and loganberry fruit flavours meld with round, ripe chewy tannins.
2.新鲜,活泼!丰富而易入。杨莓、水味道融为一体。
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1.Yeah, that's cucumber and cream cheese. That's turkey and loganberry. And don't tell my hips, but I'm warming up a brie in the oven. Nice. So...
呀,这黄瓜奶三明治,这夹的火鸡甘莓三明治,别跟我的屁股讲,烤箱里还热着布里奶酪呢,不错。
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