1.That'll give the strawberries a chance to macerate and juice up in the sugar.

这样能保证草莓在糖里浸泡和出汁。

2.I'm going to macerate with sugar.

用糖浸软。机翻

3.It's just about like waking up and macerating those flavors.

这就像醒来并浸渍那些味道一样。机翻

4.And obviously there's 101 other things you could do with it. It'd also be lovely just to macerate fresh berries with and put over a pavlova.

显然你还可以用它调 101 种其品。用它来浸泡新鲜浆果，再裹上奶油蛋白甜饼也不错。

5.Young walnut fruits provide that same inky color to nocino, the Italian after-dinner drink made by macerating me in high-proof liquor with sugar and spices.

未成熟的核桃果可为意大利料nocino提供同样的墨色，nocino是用糖和香料将浸泡在高强度的酒中制成的。

6.You can see the macerated raspberries, got really nice and jammy over here, and then they sort of sunk into the cake.

你可以看到浸软的覆盆子，在这里变得非常美味和果酱，然它们有点沉入蛋糕中。机翻

7.So I'm starting with the berries, so that I give them some time to macerate, and release all their juices, but they're gonna go on the cake at the very end, right before baking.

所以从浆果开始， 这样就给它们一些时间来浸软，释放它们所有的汁液， 但它们会在最，烘烤前放在蛋糕上。机翻