This is Swiss and Fontina, both like very, very meltable, which is what you want here, because you really want it to fully incorporate into one gloopy, cheesy potatoee mass.

Swiss Fontina，两者都非常非常容易融化，正您在里想要的，因为您真的希全融入一个粘糊糊、俗气的马铃薯块中。