Now when we think about pasteurisation, we think about cow's milk.

现在当我们菌法时，首先会牛奶。

Pasteurisation makes sense for big cheese companies that need to quickly and efficiently safeguard customers.

菌对于需要快速而有效地保障顾客供应的大型奶酪公司来说是很有意义的。

When pasteurisation became widespread and the dairy industry grew, cheesemakers started using pasteurised milk.

当菌变得普遍，乳制品行业逐渐发展时，奶酪制造商开始使用菌过的牛奶。

With the invention of tinned goods and pasteurisation in the 19th century, food alchemy became possible on an industrial scale.

随着19世纪罐头食品和灭菌法的发明，食品行业扩大工业规模。

So pasteurisation will kill this virus, almost certainly.

所以消毒法几乎肯定能这种病毒。

So pasteurisation and cooking would destroy it.

所以菌和烹饪会将其破坏。

Some say pasteurisation kills off important nutrients, but scientists don't believe that anything lost during the pasteurisation is important for human health.

有人说菌法牛奶中重要的营养物质，但是科学家不认为牛奶在菌的过程中失去任何对人类健康至关重要的成分。

From the Franco-Prussian battle to the 'camembert war', the fight for and against pasteurisation across Industries and seas is a passionate one.

从普法战争“卡门贝尔战争”，跨越行业和海洋的关于支持和反对菌法的斗争始终激烈。

The roots of today's food industry stretch back to 19th-century innovations such as pasteurisation and canning that helped make food plentiful, convenient and safe.

当今食品工业的根源可以追溯 19 世纪的创新，例如灭菌法和罐头加工法，这些创新使食品变得更加丰富、方便和安全。

Pasteurisation became routine across Europe and the US by 1950, thankfully, and is now hailed as one of the most successful public health successes in recent history.

庆幸的是，菌法于 1950 年在欧洲和美国普及开来，被誉为近代史上最成功的公共卫生成就之一。