The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作时从无到有，如同糕点方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作副手，师助理，糕点师助手。