Different kinds have different compounds attached to the pectin molecule, so they often ripen differently.

不同水胶分子构成不同，它们成熟流程通常也不同。

Pectin is a carbohydrate in cell walls that fruit generates as it ripens.

水成熟时会生成胶，这是细胞壁中碳水化合物。

In some fruits, pectin doesn't just dissolve, either—it also gets broken into pieces by enzymes.

而在些水中，胶并不只是溶解，它还会被酶分解成小块。

But pectin can dissolve in water.

但是胶可溶于水。

That's because their mealy texture is tied to the breakdown of a substance called pectin.

因为与它们变面有关是胶这物质溶解。

Now the beautiful thing about cauliflower in a puree is it's a vegetable with a lot of pectin in it.

花椰菜泥优点在于它是含有大量胶蔬菜。

Just think of a jam or jelly, that gelatinous texture is thanks to pectin.

只要想想酱或者冻，这明胶质地多亏了胶。

In general, low temperatures slow down chemical reactions, so if you keep fruit cold, its pectin molecules break down less.

简单来说，低温放慢了化学反应，所以水冷藏，胶溶解程度变低。

But pectin doesn't coat the flour proteins like the fats do.

但是胶不像脂肪那样包裹面粉蛋白质。

So, more pectin means a thicker pie filling, which in turns means a pie bottom that’s less soggy.

所以，更多胶意味着更厚馅饼馅，这反过来意味着馅饼底部不那么潮湿。

At the time, he owned a company that sold pectin, a powder that is used to make jam.

当时，他拥有家销售胶粉公司，这粉末用于制作酱。

Miep worked at the pectin company.

Miep 在胶公司工作。

We actually ferment the watermelon rinds a little bit, which opens up cellulose and pectin and prebiotic fiber there.

我们实际上会发酵下西瓜皮，这样可以分解其中纤维素、胶和益生元纤维。

So when that pectin combines with the caramel, it creates a really sticky, ooey-gooey caramelization, which is what you want.

所以当胶与焦糖结合时，它会产生非常粘稠焦糖，这就是你想要。

See, applesauce is full of a polysaccharide called pectin, which normally holds cell walls together in some plants, including fruits like apples and berries.

看，苹酱富含叫作胶多糖，它们通常在些植物中细胞壁结合在起，包括像苹和浆类水。

And when you heat up pectin, those polysaccharide molecules start binding to each other and other molecules like water to create a tangled gummy network.

而当你对胶进行加热时，这些多糖分子开始相互结合，而其他分子，水分子，则开始形成缠结粘性网状物。

Besides Miep there was another young woman from the pectin company named Bep, and the two men who now ran Otto's business.

除了 Miep， 还有胶公司另位年轻女士 Bep，以及现在经营 Otto 公司这两个男人。

But pectin doesn't coat the flour proteins like the fats do, instead, it competes for the water's attention to form a jelly-like mesh of its own.

但胶无法像脂肪样覆盖在面粉蛋白质上，而是通过自身形成胶质网状物抗击水分入侵。

Simmering should get all the pectin out of the giant teabag, which makes the marmalade set.

用小火能胶煮出来从而形成酱。

All that was required was ripe red tomatoes, which have a higher level of natural preservatives and were lower in a particular acid called pectin.

所需之物不过是成熟红色番茄，它们天然防腐剂含量更高， 且某名为胶酸含量较低。