1.Get your peppercorns in a pestle and mortar.

将放进研钵里。

2.Beef Tournedos with peppercorn sauce, potato croquette, and then carrot and spinach sobriquet.

罗西尼牛排配玉米酱，土豆炸丸子，然后是萝卜和菠菜炸饼。

3.The flavor the peppercorns create is called Ma La, which means tingling numbing and spicy.

粒所产生味道被称为" 麻" ，意思是强烈嘴麻和味儿。

4.That's chili flakes and ground Si Chuan peppercorns the green type if you can.

片、四川粉，最好用那种绿色。

5.Action figures. - And instead of adding bath-salt to the water...You just added Szechuan peppercorns. - Szechuan what?

玩具人.－而不是使用浴盐你加是四川粉.－四川什么?

6.Sea salt, black sesame seed, tomato flakes, crushed black Tellicherry pepper, crushed chilli, course ground pink peppercorns.

海盐、芝麻、番茄片、压碎特利奇里、压碎、磨碎粉色粒。

7.The main chemicals found in peppercorns, horseradishes, and mustard also bind to the same receptors, albeit less potently.

花、根和芥末中化学物质也能与上述神经受体相结合，不过作用较弱。

8.Sichuan peppercorns, however, are just one of an array of foods prized by gastronauts for the sensations they induce.

然而，因为给人带来某种感觉而被美家所珍视物有很多，花只是其中一种。

9.I want a couple teaspoons the black peppercorn.

我想要几茶匙。机翻

10.What we have here is the inside part of the peppercorn, which is hotter, perfect for a good, hot carbonara.

我们筛出来是内里，较，适合做口感浓郁培根白酱意面。

11.Whereas ordinary peppercorns grow on vines, Sichuan peppers are berries of the prickly-ash tree and part of the citrus family.

普通花长在藤条上，而花是花树浆果，属于柑橘属。

12.I will definitely be giving szechuan peppercorn another chance because I wanna make this.

我一定会再给四川花一次机会，因为我想做这个。机翻

13.And then rainbow peppercorns in a little grinder.

然后在一个小研磨机里加入彩虹花。机翻

14.This is Beecher's Cheese and toffee peppercorn.

- 这是比彻奶酪和太妃糖。机翻

15.We're gonna try to convince you to maybe reconsider szechuan peppercorns.

我们将尝试说服您重新考虑四川花。机翻

16.Going in on top of our ground szechuan peppercorn.

加入我们四川花粉。机翻

17.They look kind of like a smaller, black peppercorn that's kind of been cracked open.

它们看起来有点像被打开较小粒。机翻

18.We're gonna toast it, just to kind of release some of those aromatics, the oils in the peppercorn.

我们要烤它，只是为了释放一些芳香剂，中油。机翻

19.It's black pepper, pink peppercorns, 10% sumac.

是、粉红粒和 10% 漆树。机翻

20.So I'm going to do cumin, black peppercorns, and then like a teaspoon of sichuan peppercorns.

所以我要做孜然、粒，然后加一茶匙花粒。机翻