5.After a night of pilsners when the munchies start creeping in, patrons in Germany love a curryworst, a steamed, then fried pork sausage topped with a sweet and spiced mix of ketchup and curry powder.
6.Moving to the beer aisle, a craft microbrew aficionado might be able to tell you the exact differences between ales and lagers, but the origins of those words are more like hefeweizen than a pilsner, in that it's cloudy and opaque.