We had plums and custard for dinner.

我们晚餐吃李子和牛奶蛋糕。

Snow Lotus Cohobation, Plum, Polylift, Volatility Silicon Oil, HA, Hydrovance, Etc.

主要成份>雪莲纯露、金缕梅、β-葡聚糖、挥发性硅油、透明质酸、羟乙基尿素等。

Fragrant spiced plum and red jube fruit, with a hint of vanilla oak.

有芳香的洋李味和红色果类的香味，及香草橡木味。

Slivovitz is a potent, eastern European plum brandy.

这是种浓烈的东欧梅子白兰地。

Layers of rich dark plum and cherry, heady spice and perfumed f loral notes abound.

层层叠叠的李子和樱桃的香味，充满花香并带有辣。

You are my honeybunch, sugar plum, pumpkin.You are my sweetie pie.

在爱人的纯真眼中,你就像那最甜美的糖果!

Without the piercing chilliness of the snowfall,where comes the fragrant whiff of the plum blossoms.

没有朝寒彻骨,哪来梅花扑鼻香。

The regeneration systems of “kuai shi” plum were established, using epicotyl and hypotyl as exophyte.

以食李的上、下胚轴为外植体，建立了三华李胚轴再生体系，获得了再生植株。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有克力般的柔滑质感。

His personal character was like the nature of plum flower, and his excellent artistical talents gained wide pra.

其如梅品般的人品及杰出的艺术才华,赢得了同时人的广泛赞誉。

Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).

在鸡尾酒的酒谱里，琴酒的使用量非常的大，些有名的鸡尾酒，成份大都离不开琴酒，例如：世界知名的〔马丁尼〕便是。

Yesterday, Hangzhou said goodbye to the long lasting rainy days, and Scenic Lingfeng is decorated rosily by plum flowers in full blossom.

昨天，杭城告别了连续几天的阴雨天气，灵峰景区被盛开的梅花装点得姹紫嫣红。

She speaks as if she’s got a plum in her mouth.

她说话有口英国上流社会口音。

All of the provided juice is freshly made and the recommended beverage of this restaurant is Ampula (Ambarella) plum juice, known for its refreshing flavor.

该店也特别推荐味道清甜的沙梨酸梅饮料，消暑解热之余，口味特别浓郁，因为该店所提供的果汁，都是用双倍分量的新鲜水果调打。

The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.

此款酒入口有黑克力口味，带有成熟的黑莓果，洋李和无花果的果香，并伴有辣的回味。

Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.

此外，通过SDS-PAGE法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。