1.This article introduces the production of soy sauce in semiworks,it is a guiding to production of soy sauce.
1.从理论到实践对小企业生酱油进行了详细介绍,对生起到了一定指导意义。
2.She boiled lotus-roots in soy.
2.她用酱油煮藕。
3.The soy sauce containing urea will become red when heated together with diacetyldioxime and phosphoric acid.
3.掺有酱油在与丁二酮肟、磷酸混合后,加热煮沸会呈现红。
4.The experiments show the tinge zymotechnics soy sauce improves the flavor and quality of grilled food remarkably.
4.通过研究表明酱油能明显改善焙烤食风味,提高质。
5.The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
5.研究糖化增香曲在低盐浇林酱油中与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱油中糖化增香曲添加量。
6.On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
6.基于可溶性固形物折射原理,用折光计法测定酱油中可溶性无盐固形物含量,取得了与重量法基本一致结果。
7.In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.
7.本文介绍了生低钠高钾酱油生工艺方法,该在原发性高血压病人中试用得到满意效果。
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1.As opposed to soy sauce, Nepali momo use a chutney.
尼泊尔的馍馍用的是酸辣，是油。
2.Teaspoon of the brown sugar, soy sauce.
一勺红糖，油。
3.The ingredients we use are soy wax.
我们使用的原料是豆蜡。
4.Well, somebody gave him some soy bacon...
有人给他吃了豆做的培根。
5.How do you feel about soy beans?
你觉得豆怎么样？
6.Of course. Bring me a bottle of soy milk, please.
当然可以，请给我带一瓶豆浆。
7.I saw the menu. They have soy cheese.
我看过菜单了，里面有豆酪可选。
8.They mostly use soy protein now.
他们现在主要使用豆蛋白。
9.Very simple, tuna inside, some nice wasabi, soy sauce.
非常简单，里面有金枪鱼，一些很好的芥末，油。
10.Ah, cool. Ask me to pass the soy sauce.
好酷啊！叫我把油递给你。
11.So Kikkoman soy sauce. - Oh, Kikkoman. Classic.
油。- 哦，。经典。
12.It's an allergic reaction to soy.
是豆引起的过敏反应。
13.How heartwarming. What's next, soy candles?
多麽温馨啊 接下来要干嘛? 点个小蜡烛？
14.Chinese people are used to flavoring food with soy sauce.
中国人做菜时习惯用油调味。
15.I don't think so. Now, pass the soy sauce.
我想没有吧，行吧，油给我递下。
16.It contains plant material like soy, beets, pea protein and coconut fat.
它含有豆、甜菜、豌豆蛋白和椰子脂肪等植物材料。
17.In sushi in particularly, you know, the soy sauce, you know, rice is high in umami.
尤其是寿司，你知道吧，油，你知道的，米饭的鲜味含量很高。
18.Yamamoto said he sometimes ate grasshoppers dipped in soy sauce as a child.
山本说，他小时候有时会吃蘸油的蚱蜢。
19.All-you-can-eat assorted soy. - Here's what I need you to do.
所有能吃的各种豆制品 -我要你这样。
20.It is faux pas to put soy sauce on everything.
在所有东西上都放油是失礼的。
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划词翻译
详细解释
酱油进行了详细
介绍,对生
。
风味,提高
，
是
豆
爆炸 第8季
