Citizen ginger lady mirrors: Before before long, the door of a toughened glass of room of the shower in the home is abrupt and dissilient, the cullet of size of soya bean bead scatters one ground.
Well, they look, smell and taste like burgers made from meat, but they're made from soya beans. Nut burgers also delicious...but made from nuts, of course.
The science is compelling: research, albeit part-sponsored by Otsuka, suggests that eating soya protein quickly lowers blood pressure, reducing the risk of cardiovascular disease.
Franck Muke is an agronomist at Goma University. He agrees soya is less likely to be stolen, but he's not so sure about cassava, known as manioc in Congo.