1.There's, or you could make it from suet. We have suet pudding too.
有,或者你板油做。我们也有板油布丁。
2.Then we need eggs, milk, and suet.
然后,我们就要鸡蛋、牛奶和板油。”
3.It was richer, it had suet and spices.
那到菜料更丰富,有板油和香料。
4.And what do you use suet for?
你板油做什么?
5.Does the suet flavour the pastry as well?
牛油也能给糕点调味吗?
6.For those who haven't used it before, that is suet.
对那些前没过人来说,那是板油。
7.Or D, suet? - It's gotta be shortcrust pastry.
还是 D,板油?- 定是皮糕点面团。
8.She sued because she found some questionable suet.
她之所控诉是因为她发现了些疑牛羊腰部硬脂肪。
9.And the suet is soft in the middle. - Ah, yes.
而且板油中间很软。- 啊,是。
10.Christmas pudding is composed of dried fruits held together with egg and suet and flavored with a variety of spices.
圣诞布丁由蛋和羊脂黄油固化干果组成,并加入各种香料调味。
11.I'll hold off until suet on Titan.
把我那杯留到泰坦星日落之时。
12.A 1950s sketch show described the BBC as a " part of the English heritage. Like suet pudding and catarrh" .
20世纪50年代小品节目将BBC描述为“英国遗产部分。就像羊油布丁和黏膜炎。”。
13.Make sure you use good quality suet from the butcher.
定要屠夫提供优质板油。
14." The fault of Euphemia is that she will not, simply will not, chop the suet sufficiently small" .
“Euphemia 错误在于她不会,根本不会,将羊脂切得足够小”。机翻
15.In exchange for a bit of seed or suet, feathered visitors bring color and beauty, and soft to millions of American backyards.
人们给这些长着羽毛客人点种子或板油,这些长着羽毛客人就会回报给百万计美国后院色彩和美丽, 及温柔。
16.I was gonna say, outside of just a bacon flavour, it tastes really meaty inside. And I guess that's the suet.
我想说是,除了培根味道外,里面肉味真很浓。我想那是板油。
17.Ah yes, it looks like we're back to my earlier question. I asked you what the traditional British suet dumpling is made from.
看起来我们又回到了我之前问题。我问你传统英国板油饺子是什么做。
18.One can also turn his city house lot into a sanctuary by simply adding a bird bath and seeds and a piece of suet.
人们还将自己房屋变为保护区,增加个鸟浴池,种子和片板油。
19.What if we didn't make dumplings with the suet, but we made an encasing for the beef and the potatoes. - I've got ya.
如果我们不包板油饺子,而是包牛肉和土豆呢?- 我明白了。
20.And one thing we know about great British food is that suet crops up in an awful lot of sweet and savoury dishes.
关于英国美食,我们知道件事是,在很多甜和咸菜肴中都会出现板油。
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