Oh, yeah. I can remember having to eat tapioca.

我能记得不得不吃树薯粉。

The boba balls are actually made of tapioca, which is made of cassava root.

珍珠实际上是由树薯粉制作，树薯粉是从树薯根做成。

I want to build a fence and plant sweet potatoes and tapioca, maybe lotus too.

我想建一个栅栏，种上红薯和木薯，许种上莲花。

Because the boba are most often made with tapioca starch, bubble tea isn't exactly low-calorie.

因为粉圆多半是由木薯粉做，说珍奶不能算是低卡饮料.

One day when he was seven years old, Stuart was in the kitchen watching his mother make tapioca pudding.

一天，已经七岁大斯图亚特正在厨房里看他妈妈做芡粉布丁①。

Today's menu, as I write this, includes sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar.

我写这篇文章时候，今天菜单包括珍珠木薯萨芭雍（意大利甜点）配岛溪牡蛎和白鲟鱼子酱。

This is also why you can get bubble tea without any tapioca.

因此以买到没有粉圆泡沫茶。

The size of the tapioca in bubble tea can also vary.

珍奶因粉圆大小不同。

If you want something chewy in your bubble tea, but don't like tapioca, that's also not a problem!

如果希望在奶茶裡吃到 Q 弹有嚼劲东西，但不喜欢木薯做粉圆那不成问题！

While tapioca boba are fat-free, bubble tea is loaded with empty calories and, depending on the milk used, potentially also fattening.

虽然木薯粉圆不含脂肪，但珍奶充满了「空热量」(只有热量而无营养价值)加上使用牛奶，能会造饮用者肥胖。

Oh, and I'm going to be making you tapioca for dessert.

我要给做木薯当甜品。

You want tapioca or vanilla tonight?

今晚想吃木薯还是香草口味？

I mean, the temp just isn't cool enough, and those tapiocas are gonna turn bad.

温度一点都不够凉，西米露很容易会变质。

Oh, wow! Ooh.Alcohol. Very good.Oh, wow that is...Dig in. Is that tapioca?

酒精很足 很棒哎 是什么 尝尝看 木薯粉吗？

If that's your way of checking if my brain's gone all tapioca, I'm fine. -Sorry.

如果是来检查我脑袋是不是秀逗了话，我很好。-抱歉。

Milk tea, pearl tea, tapioca tea, boba tea, and foam milk tea are a few of the variations available to suit your taste palette.

奶茶，珍珠奶茶，粉圆奶茶，波霸奶茶和泡沫奶茶则是另一些变化以迎合不同味蕾。

If that's your way of checking if my brain's gone all tapioca, I'm fine.

如果是来检查我脑袋是不是变木头了 我很好。

It's likely that these same bubbles formed when she first poured her tapioca dessert into her tea during that fateful, boring meeting when she invented the stuff.

能就是林秀慧在那个改变命运无聊会议上，首次将她木薯甜点倒入她茶中时形成了相同气泡而造就了她发明。

Recognizable to many people by the tapioca balls at the bottom and the wide straws that allow you to sip them along with your tea, you probably know bubble tea when you see it.

杯底粉圆和让以把奶茶和粉圆一起吸进嘴裡宽大吸管，这就是珍珠奶茶特色，只要看到就能立刻认得出它来。

Even though Lin Hsiu Hui first created bubble tea by adding tapioca balls into her tea, the " bubble" in bubble tea actually refers to the oxygen pockets formed by shaking the tea.

虽然是林秀慧发明了将木薯粉做成粉圆加入她泡泡茶饮料裡，但是这泡泡茶中「气泡」实际上是指摇晃茶水所形成氧气袋。