2.Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.
3.Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.