Not too much vinaigrette on that salade composee.

沙拉别加太多油汁。

We could eat the fries with our fingers and occasionally dip them in the vinaigrette.

我们可以用手指来吃薯条，偶尔还可以把它们蘸到酱。

It definitely adds a sweetness that you don't usually get from a vinaigrette.

它面肯定是增加了一种甜味，而一般的油酱没有这种甜味。

So, to make a vinaigrette, you really only need four ingredients:  oil, acid, an emulsifier, and seasoning.

做油酱汁，你真的只样东西：油、酸、乳化剂和调味料。

Maybe we'll even adopt a new vinaigrette.

可能也用新的香料。

And now, it's time to make our vinaigrette.

接着该来做我们的油酱汁了。

Get crazy and experiment with different flavor combinations because a delicious vinaigrette can really take a salad to the next level.

疯狂一点，用不同的风味组合试验看看，因为好吃的油酱汁真的可以将色拉带到另一个境界。

In chemistry, an emulsion is a mixture of two or more liquids that normally can't be combined, like the oils and vinegar in a tasty vinaigrette.

在化学中，乳液指两种或多种不互溶液体的混合，就像味的调味汁的油和。