She flavored the fish with sugar and vinegar.

她用糖和醋给鱼调味。

Vinegar is used in preserving food.

醋可用来保存食物。

Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips dressed in malt vinegar.

鱼类（鳕鱼，黑线鳕，胡斯，鲽鱼）油炸面粉面糊芯片穿着麦芽醋。

Medicine is thick end in all on, fry heat with vinegar, cloth bag irons at gastral cavity ministry.

上药共为粗末，用醋炒热，布包熨于胃脘部。

Unseam if after cooling.To serve,cut it into round slices and dip them in mashed garlic,vinegar and other sauces.

食用时切成圆形薄片，佐以蒜泥、香醋、酱料等，是一道独特的风味食品。

Preparation works: Cabbage patch two, celery vinegar of 3 root, rice are half spoon, saccharic a few, salt a few.

圆白菜两片、芹菜3根、米醋半勺、砂糖少许、盐少许。

Chinese codex(2000 edition)said that processing of ruddle is to calcine it thoroghly and quench with vinegar and grind it into meal.

《中国药典》2000年版规定,石的炮要用“煅,醋淬,碾成粗粉的方法”。

Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.

盐，胡椒，醋，芥末粉，大蒜，甜罗勒，香菜，百里香 ， marjoram等，可用于调味，但没有油，牛油或换药。

Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要综述了利用现物理技术分别新酒和新醋进行人工催陈，发酵食品进行灭菌消毒，酿酒酵母菌进行人工诱变。

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

In this paper,we studied the law of alcoholization and acetification of apple vinegar which was produced with fast liauid-state fermentation,using Fusi apple as raw material.

以富士苹果为原料,采用快速液态法生产果醋,探讨其酒化和醋酸化规律。

The bamboo vinegar fluid is used in the feed and the agricultural chemical additive, as the raw material of digestant and dermic medicine and so on.

竹醋液应用于饲料和农药添加剂，作为胃肠药、皮肤药的配药原料等。

And straightway one of them ran， and took a spunge， and filled it with vinegar， and put it on a reed， and gave him to drink.

48内中有一个人，赶紧跑去，拿海绒蘸满了醋，绑在苇子上，送给他喝。

Since the acetic acid bacteria are known to be aerobic, sample A without the oxygen consequently produced no vinegar and no zoogloea.

因为悉知醋酸菌熟是需氧的，标本A没有氧因此不产生醋和没有细菌胶团。

The field investigation were performed by measuring activity of original and neutralisation bamboo vinegar on apple, orange, loquat, strawberry, waxberry, pak-choi and rice at two provinces in China.

摘要在南北方2省8地原竹醋液和中和竹醋液在苹果、柑橘、枇杷、草莓、杨梅、桑果、桑叶、水稻等作物上进行应用试验。