4.The first to dance in the hot oil were the mullets, the bass followed, then the whitefish, the flounders, and the anchovies. Pinocchio's turn came last.
6.Cynthia Erickson, who is Athabaskan and an owner of the only grocery store in her village, Tanana, has a freezer full of moose, caribou and whitefish.
7.As you can well imagine, the bass, the flounders, the whitefish, and even the little anchovies all went together into the tub to keep the mullets company.
8.You get six different whitefish, bake that in the oven with some herbs and some lemon zest, put a layer of grated eggs, a nice mashed potato with loads of cream in and then you put a pastry lid.
9.If I didn't cook, she ate almost nothing sensible herself, but bought good cuts of meat for Dean Martin or poached him whitefish in milk " because it's good for his digestion." I think she had become accustomed to my company.