1.We need smoked yoghourt, and we need to make prawn crackers.

我们需要烟，我们还需要做虾片。

2.So they use buffalo curd, or buffalo yoghourt, it's a set yoghourt, and treacle.

所以他们用水牛凝乳，或者水牛，这是一种凝固的，还有糖蜜。

3.Smoke the yoghourt for three minutes.

把三分钟。

4.Next up, I'm gonna use the yoghourt in two ways.

接下来，我要用两种方法来使用。

5.Okay so want ice on the tray, and then the yoghourt on the other tray.

好的，把冰放在，然后把放在另一个。

6.So he's got you some yoghourt.

所以他给你们买了。

7.It feels like a warm yoghourt. It's thick, it's gloopy.

感觉就像热。它很厚，很粘稠。

8.I have all those ingredients at home already apart from the yoghourt.

除了，我家里已经有所有的配料了。

9.Right. Next up, we need to get the yoghourt in a bowl.

对。接下来，我们要把倒进碗里。

10.Self-raising flour, yoghourt, feta cheese, cumin, chilli, and then, let it down with milk.

自发面粉，，羊酪，孜然，辣椒，然后加入牛。

11.It's absolutely wonderful as a dip, put into other dips like hummus or baba ghanoush through yoghourt.

这绝对是很百搭的蘸酱，可以放在其他蘸料里，比如鹰嘴豆泥或茄泥酱，混入。

12.It is. That's like a probiotic yoghourt.

是像。那就像益生菌。

13.Then the juice of both limes, with the fresh mint, and our leftover yoghourt.

然后用两个青柠的汁，加新鲜的薄荷，还有我们剩下的。

14.I. E. the seaweed, in things like fat-free yoghourts.

也就是说，无脂中的海藻。

15.So do we need like, have we got like a cream or yoghourt?

那我们需要油或吗？

16.And as a miso, you can add it to other fats, yoghourts, you can add it to cream sauces, you can add it even into sweet things.

作为味噌，你可以把它添加到其他脂肪、中，你可以把它添加到油酱中，你甚至可以把它添加到甜食中。

17.But, it will be slightly gooey, because of the cheese, and the yoghourt. And that melted feta, kind of gives it a real punch, plus the course, the pop of pea.

但是，因为有酪和，它会有点粘稠。融化的羊乳酪，给它带来了真正的冲击力，再加这道菜，豌豆的香味。

18.But, you'd buy a pot of yoghourt, you'd use half of it, and, the other half would go in the fridge, slowly work its way to the back of the fridge, grow a fur coat, eventually throw it away.

但是，你会买一罐，你用掉一半，另一半会放进冰箱，慢慢地放到冰箱的后面，直到长出一件毛皮大衣，最后扔掉。