2.lemon grass , Basil, mint, celery to the Vietnamese, many hyperchromic;
柠檬草、罗勒、薄荷、芹菜给越南菜增色不少;
3.Modified method of the preparation of isoeugenol through isomerization of eugenol in the presence of 4 times theoretical amount of KOH with eugenol type basil oil as the starting material is stated.
本文述以丁香罗勒油为原材料用4倍理论量的氢氧化钾为催化剂进行异构化制备异丁香酚的改进方法。
4.Salt, pepper, vinegar, mustard powder, garlic, sweet basil, parsley, thyme, majoram, etc., may be used for seasoning, but no oil, butter or dressing.