linguine

1.house specialities include linguine primavera.

本店特菜包括细舌通心加时鲜蔬菜。

2.Linguine Seafood, the carbonara with the cream cheese sauce and seafood.

海鲜宽条，加上白酱及海鲜，味道出众。

3.Seafood must be fresh. Don't overcook black linguine to make it no springiness.

海鲜要新鲜，墨鱼要煮得有弹性，不要太腍。

4.Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.

在加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷冲洗，沥乾。