liquorice

1.Main ingredients: Liquorice,Hyacinth Bletilla,White Atractylodes, Angelica， Dogberry，Natural Amino acid Moisturing Factors.

主要分：甘草、白芨、白术、当归、山茱萸、天酸保因子。

2.Ingredients: Liquorice, cat's-foot, hamamelis, hyaluronic acid, astringent, foremilk nutrient activating factors.

：甘草、积雪草、金缕梅、透明质酸、收敛剂、初乳活性营养因子。

3.INGREDIENTS：vinegar exteact,ginseng essence,white tea,liquorice, asparagine,cogon etc.

：醋元素提取液，人参精华，白茶，甘草，天门冬，白茅。

4.Ingredients: pure olive essential oil, red ginseng, patchouly, liquorice extract, chamomile, natural aloe extract etc.

：清纯橄榄精油、红参、广霍香、甘草萃取物、洋甘菊、天芦荟提取液。

5.Objective:HPLC was used to determine the contents of glycyrrhizic acid,isoliquiritin and isoliquiritigenin in compound liquorice tablets quantitatively.

目的：建立复方甘草片中甘草酸、异甘草苷和异苷草素的含量定量分析的高效液相色谱(HPLC)方法。

6.low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.

研究了牛蒡低糖脯的加工工艺,确定了最佳的工艺。乳酸钙固化,用山梨醇、蜂蜜、甘草和安赛蜜代替部分蔗糖、果葡糖浆配制的糖液采用二次真空浸糖法浸渍牛蒡。