1.Conclusion:There is a direct relationship between nutriture of patients with COPD and maximum ventilation volume(MVV).
对营养测量评估和肺功能检查操作均由有经验专人负责。
2.The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.
检查操作均由有经验
观点；若发现问题，欢迎向我们指正。
鲜族辣白
点,介绍了几种
