pastry GRE专八

1.Sorry, it is "pastry dough " not pastry dought.

它是一片一片的，是那个吗？

2.cut the pastry into rounds.

把糕点切成圆形。

3.the pastry is a bit soggy.

面团过于湿软了一点儿。

4.roll pastry dough.

擀做馅的生面团

5.fold the pastry in half widthways.

把这油酥面横折成两半。

6.French pastry is the chef's specialty.

这个厨师的特色菜是法式面点

7.The pastry crust was always underdone.

馅的壳皮常常得不透。

8.packeted pastry fruit pies.

包装好的水果馅。

9.a shopping cart; a pastry cart.

购物车；糕点车

10.Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的酥皮馅。

11.Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

12.Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅用一片。

13.baked pastry shells filled with cheese.

奶酪馅。

14."There was pastry on my fingers, on the telephone, and on the door-knobs."

"手指上、电话机上、门的把手上,全粘上了油酥面。"

15.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

16.Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

17.Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

18.I can make French style pastries such as opera, Dacquoise, cream Brule, brioche, Tarts, mousse cake, cookies, chocolate candies, decorations, etc...

专职制作法式西点十九年，熟悉法式蛋糕，木丝蛋糕，巧克力，小曲奇，冰淇淋，及各式高级西式套餐的制作;