proteins

1.Proteins and DNA are polymers.

蛋白质脱氧核糖核酸都是聚合体。

2.bacteria act on proteins and sugar.

细菌对蛋白质糖作。

3.these proteins are capable of complexing with VP16.

蛋白质能与鬼臼乙叉苷形成络合物。

4.proteins compose much of the actual substance of the body.

人体的大部是由蛋白质成的。

5.his work on digestion led on to study of proteins and fats.

对消化的研究引他走上蛋白质脂肪研究。

6.Caveolae is a type of lipid rafts.Caveolins and flotillins are the marker proteins of caveolae.

小窝是脂筏的一种形式，小窝标记蛋白有小窝蛋白小窝舟蛋白。

7.The analysis can be performed by examining serum or urinary proteins by immunoelectrophoresis.

可免疫电泳方法进行血清或尿中蛋白的析。

8.Major proteins: b-lactoglobulin, a-lactalbumin, bovine serum albumin, and immunoglobulin.

主要的蛋白成是-乳球蛋白,-乳白蛋白,牛血清白蛋白,免疫球蛋白.

9.Each long strand of DNA combines with histones and nonhistone proteins to make up the substance chromatin.

每个长链DNA与蛋白非蛋白一起构成染色质物质。

10.In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.

核质中的染色体由脱氧核糖核酸（DNA）蛋白质构成。

11.The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

膜是一种半流质的结构，由脂类、蛋白质、碳化合物成。

12.Mannose binding protein(MBP),is a member of C type collectin proteins in the plasma.

甘露糖结合蛋白(MBP)是一种存在于血清中的C型凝集素。

13.This paper summarizes the roles of minichromosome maintenace proteins in DNA replication.

本文就微小染色体维持蛋白在复制中的作简单综述。

14.The proteins that combine with DNA are generally of characteristic types called histones and protamines.

与去氧核糖核酸结合者通常属于被称为蛋白或鱼精蛋白的特殊种类。

15.By this way, all high abundant serum proteins and most low abundant proteins disrelated to EMT-induction capability were removed in two steps.

经PAGE电泳将血清蛋白为五，并对每蛋白质进行EMT试验检测，发现具有明显EMT诱导能力的蛋白质主要在第四。

16.Pheromone binding proteins (PBPs) in insects are one branch of multigene family of odorant binding proteins (OBPs) and play an important role in the recognition of sex pheromone.

摘要昆虫信息素结合蛋白是气味结合蛋白多基因家族的一个支，在昆虫识别性信息素过程中起重要作。

17.A study was conducted on the changes of glycerol, hemolymph proteins, glucogen and fat content of diapause and non-diapause pupae of Helicoverpa assulta.

摘要测定了烟实夜蛾滞育蛹非滞育蛹甘油、血淋巴蛋白、糖原、脂肪等含量的变化。

18.Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.

合成类蛋白反应在控制食物蛋白营养性功能性方面显示出巨大的潜力,已成为食品工业的研究热点。

19.Some common methods in proteins fluorescence spectra are reviewed and new techniques of fluorescence spectro scopy are introduced.

文章综述了常见的蛋白质荧光光谱的研究方法, 并介绍了几种荧光光谱新技术。

20.Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.

超滤广泛的应于干酪生产前乳的浓缩与级,以及从乳清中离乳清蛋白。