1.Mediterranean fish such as tub gurnard, rockling, dentex and others became the backbone of his cuisine, notably in his version of the old local fish-soup recipe, "bouillabaisse.
鲂鱼、海鳕鱼、鲷鱼等其他
中海鱼类都是他的主要食材，他将这些材料加入当传统的马赛鱼汤，创造出属于
己的新菜肴。
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