salads

1.salsify can be eaten raw in salads or cooked.

波罗门参可以凉拌着吃或煮熟了吃。

2.fresh ferny leaves and green seeds used as garnish in salads and cold vegetables;

新鲜的蕨类叶子和子，在和凉蔬菜中用作装饰；

3.Later we gathered pecks of young dandelions, wild mustard and other greens for use in salads and to be cooked with ham or sowbelly.

大自然的慷慨使这样的采摘活动总是满载而归，采集到的嫩蒲英、野芥菜等等，可以用作的配料，还可与火腿、腌肉同烧。

4.Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合（肝），牛肉料理，葡萄酒炖鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。