surimi

1.Surimi is marketed as an analogue of crabmeat.

碎鱼块被当作蟹肉代用品出售

2.DSC析还揭示，三种抗冻剂均能提高冷冻罗非鱼鱼糜肌球蛋白和肌动蛋白的热变温度，起防止蛋白质热变的作用。

DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.

3.Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).

隐藏的过敏源 凯萨沙拉酱 ( 包含许多鱼酱 ) ，辣酱油，鱼子酱，蔬菜料理，仿制蟹肉 ( 亦称 surimi) 。