burdock

1.The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.

摘要研究了多聚糖（低聚糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料中流变行为。

2.The imported four kinds of vegetable seeds (spinach, great burdock, cabbage and carrot) were treated with Arasan Orthocide, Polyram combi, and Bavistin respectively.

摘要以爱乐生、好速杀、保利农抗病及巴斯丁四种杀剂，以拌种及浸种处理菠、牛蒡、蓝及胡萝卜等四种进口蔬种子，以观察其杀。

3.low-sugar preserved burdock processing technique was discussed in this paper, using lactic calcium solidify, sorbol honey liquorice instead of part sucrose and syrup ,two vacuum soakage burdock.

研究了牛蒡低糖脯加工工艺,确定了最佳工艺。乳酸钙固化,用山梨醇、蜂蜜、草和安赛蜜代替部分蔗糖、葡糖浆配制糖液采用二次真空浸糖法浸渍牛蒡。