capsaicin

Main Ingredient：capsaicin, paprica pigment, proteid, organic sugar, vitamin and so on.

主要成分：辣椒素、辣椒红色素、蛋白质、有机糖、维生素等。

A new nanoencapsulation was established in which small nanocapsules with gelatin wall could be fabricated,capsulizing the capsaicin having pungent odor.

以明胶为囊壁、辣椒素为囊芯,采用单凝法备了辣椒素的纳米胶囊。