coagulability

1.Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.

酶促水解可以显著提高大豆分的热凝结性。

2.Modified calcium aluminate as a purifying agent, with two functions both of coagulability and desaltification, can be produced from industrial waste slag from alumina plant.

利用氧化厂工业废渣生产的改性酸钙净水剂兼有混凝和脱盐两种功能。