DSC分析还揭示，三种抗冻剂均能提高
冻罗非鱼鱼糜肌球
白和肌动白的热变性温度，起到防止白质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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