,碳酸化
;
味;
Finally, disintegrability of the effervescence disintegrants was evaluated by effervescence capacity and aerogenesis.
测定发泡量
量
为选择泡腾崩解剂的依据。
Finally, disintegrability of the effervescence disintegrants was evaluated by effervescence capacity and aerogenesis.
测定发泡量量为选择泡腾崩解剂的依据。
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