1.The relationship of stability with the percentage of water added in oil (PWA), the percentage of emulphor added in oil (PEA) and the agitating degree is researched.
乳化
量的增加和搅拌程度的增大均有利于稳定性提高。
声明：以上
句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
达内容亦
本软件的观点；若发现问题，欢迎向我们指正。
