endomycopsis

Yeast that can use starch directly, except for Endomycopsis and Trichosporon spp. was isolated from Lin-fan rice wine starter during the saccharification.

摘要从淋饭酒搭窝糖化期中分离出许多能直接利用粉的酵（拟内孢黴和丝孢酵以外的酵）。

The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori,Rhizopus and endomycopsis fibuligera etc.

有粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。