farinograph

This paper tested and analyzed the YAN and WSN with Brabender Farinograph 、Extensograph 、Amylograph and color sorter .

借助布拉班德粉质、拉伸、糊化和美能达色,加盐面条和加碱面条进行测试析。

The washed-our gluten farinograph extensograph and bread quality that was affected by the addition of chestnut powder were studied in this paper.

通过面筋、粉质、拉伸、焙烤试验,研板栗粉面包焙烤质量的影响。