6.stir in the flour and cook gently for two minutes.
加入面粉和后文火煮两分钟。
7.stir in a thickening of flour and water.
在面粉和水的浓化剂
8.Don't waste the flour; there isn't much.
不要浪费面粉，没有多少了。
9.Use two cups of flour for the cake.
用两杯面粉做蛋糕。
10.She is mixing the mixture of flour and water.
她正在和面粉与水的混合物。
11.We often shake flour through a sieve.
我们经常用筛子筛面粉。
12.She tipped the flour into the basin.
她把面粉倒进盆里。
13.The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉,分别与小麦粉和大粉配合,制作了成本低廉、芳香可口、营养丰富的复合面包。
14.The main material of Cold Noodle contains white flour, buckwheat flour and fecula.
做冷面时，先把和好的面用专用机械压入锅，煮熟后捞出，用冷水冷却。
15.We’ll add some flour to thicken the soup.
我们将加点粉把汤调浓些。
16. add the flour to the eggs, stirring continuously.
在鸡蛋加入面粉，不停。
17.mix the flour with the coconut and enough egg white to bind them.
在面粉混入椰子和足够的蛋清，使之黏合。
18.traders were bulking up their flour with chalk.
商人们在面粉里搀白垩以加重分量。
19.roll out the dough on a floured surface.
把生面团在有面粉的板上压滚一下。
20.put the flour on a flat surface and make a well to hold the eggs.
粉，
。
和后文火煮两分钟。
