6.In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
结果表明:葛根淀在透明度、冻融性方面较米淀差;
7.The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细铃薯淀颗径对淀糊黏度及弹性的影响。
8.Corn starch is used as a thickener in stews.
米淀在炖煮菜肴中被用作增稠剂。
9.However, one major defect of applying starch material to the affinity adsorption is the easy hydrolysis of starch by the amylolytic enzyme mixture.
多种淀处理方法都可用来提高淀酶的吸附效果，如向淀酶溶液中添加乙醇或盐，和加热-水分处理。
10.There are a large number of starch grains in most cells of protocorm and in cells of cortex parenchyma of rhizome, but almost no starch grain is found in pseudobulb.
原球茎的大部分细胞都含有淀，根状茎的皮层细胞含淀，而假鳞茎几乎不含淀。
11.Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
食品：大豆蛋白、胶凝淀、酒糟、小麦、小麦淀等。
12.The basal granule of father was colubrine and there were less starch grains.
父本基细长，淀数目明显少于两优培九；
13.The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀的含量超过50%。
14.This paper presents a reviewal profile of methods on separation and characterization about starch-vinyl graft copolymers.
介绍了常见淀–烯类单体接枝共聚产物各成分的分离及其表征方法。
15.Tapioca Starch is available from Indonesian groceries. Traditional Indonesian style mille-feuille should have 9 layers.
木薯可于印尼商店有售，正宗的印尼千层糕为九层。
16.The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大米在8℃和38℃条件下贮藏半年后其米谷蛋白及淀组分性质的变化。
17.The flocculant SPAN is the graft copolymer of different grafing percent of starch-polyacrylamide.
絮凝剂（SPAN）是不同接枝率的演与聚丙烯酰胺的接枝共聚物。
18.The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
;
蜀黍淀
凝沉, 淀
,浆
米淀
铃薯淀
；淀
