starch retrogradation
淀凝沉, 淀回生
starch retrogradation
淀凝沉, 淀回生
the starch in her voice.
她的声音生硬。
stiffly starched shirts
浆得很挺的衬衫
a suspension of maize starch in arachis oil.
花生油中悬浮着玉米淀。
The worker is starching the linen.
这名工人正在给亚麻布上浆。
In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
明:葛根淀在透明度、冻融方面较玉米淀差;
The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细碎马铃薯淀颗径对淀糊黏度及弹的影响。
Corn starch is used as a thickener in stews.
玉米淀在炖煮菜肴中被用作增稠剂。
However, one major defect of applying starch material to the affinity adsorption is the easy hydrolysis of starch by the amylolytic enzyme mixture.
多种淀处理方法都可用来提高淀酶的吸附效,如向淀酶溶液中添加乙醇或盐,和加热-水分处理。
There are a large number of starch grains in most cells of protocorm and in cells of cortex parenchyma of rhizome, but almost no starch grain is found in pseudobulb.
原球茎的大部分细胞都含有淀,根状茎的皮层细胞含淀,而假鳞茎几乎不含淀。
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
食品:大豆蛋白、胶凝淀、酒糟、小麦糖、小麦淀等。
The basal granule of father was colubrine and there were less starch grains.
父本基细长,淀数目明显少于两优培九;
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化淀的含量超过50%。
This paper presents a reviewal profile of methods on separation and characterization about starch-vinyl graft copolymers.
介绍了常见淀–烯类单体接枝共聚产物各成分的分离及其征方法。
Tapioca Starch is available from Indonesian groceries. Traditional Indonesian style mille-feuille should have 9 layers.
木薯可于印尼商店有售,正宗的印尼千层糕为九层。
The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大米在8℃和38℃条件下贮藏半年后其米谷蛋白及淀组分质的化。
The flocculant SPAN is the graft copolymer of different grafing percent of starch-polyacrylamide.
絮凝剂(SPAN)是不同接枝率的演与聚丙烯酰胺的接枝共聚物。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
以蕨根为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经碎、混匀加工成即食蕨羹。
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