starch retrogradation
粉凝沉, 粉回生
starch retrogradation
粉凝沉, 粉回生
the starch in her voice.
她的声音生硬。
stiffly starched shirts
得很挺的衬衫
a suspension of maize starch in arachis oil.
花生油中悬浮着玉米粉。
The worker is starching the linen.
这名工人正在亚麻布。
In the results,(1)the pueraria lobated starch is inferior to corn starch in transparency and freezing-thawing stability,but the gel strength of pueraria lobate starch is superior to corn starch;
结果表明:葛根粉在透明度、冻融性方面较玉米粉差;
The effect of extra-micronization on the viscosity and elasticity of potato starch paste was studied.
讨论了超细粉碎马铃薯粉颗径对粉糊黏度及弹性的影响。
Corn starch is used as a thickener in stews.
玉米粉在炖煮菜肴中被用作增稠剂。
However, one major defect of applying starch material to the affinity adsorption is the easy hydrolysis of starch by the amylolytic enzyme mixture.
粉处理方法都可用来提高粉酶的吸附效果,如向粉酶溶液中添加乙醇或盐,和加热-水分处理。
There are a large number of starch grains in most cells of protocorm and in cells of cortex parenchyma of rhizome, but almost no starch grain is found in pseudobulb.
原球茎的大部分细胞都含有粉,根状茎的皮层细胞含粉,而假鳞茎几乎不含粉。
Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.
食品:大豆蛋白、胶凝粉、酒糟、小麦糖、小麦粉等。
The basal granule of father was colubrine and there were less starch grains.
父本基细长,粉数目明显少于两优培九;
The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米粉为原料,糊化时采用普鲁兰酶进行脱支处理,并经冷却贮存可使缓慢消化粉的含量超过50%。
This paper presents a reviewal profile of methods on separation and characterization about starch-vinyl graft copolymers.
介绍了常见粉–烯类单体接枝共聚产物各成分的分离及其表征方法。
Tapioca Starch is available from Indonesian groceries. Traditional Indonesian style mille-feuille should have 9 layers.
木薯粉可于印尼商店有售,正宗的印尼千层糕为九层。
The properties of oryzenin and starch of rice stored in 8℃ and 38℃ for half year were studied.
本文研究了大米在8℃和38℃条件下贮藏半年后其米谷蛋白及粉组分性质的变化。
The flocculant SPAN is the graft copolymer of different grafing percent of starch-polyacrylamide.
絮凝剂(SPAN)是不同接枝率的演粉与聚丙烯酰胺的接枝共聚物。
The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.
以蕨根粉为主要原料,经挤压膨化,配以黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉羹。
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