Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.
注入鸡,放入香
束,熬
20
钟至蔬菜十
软身。
Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.
注入鸡,放入香
束,熬
20
钟至蔬菜十
软身。
when the stock boiling, add bouquet of garni then simmer for 30 minutes, season with salt and pepper.
7当沸腾时,加入香
30
钟,再加盐及胡椒调味。
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