gels

Eggwhite gels when cooked.

蛋白一煮状。

This liquid gels faster in cold weather.

这种液体天冷时得快些。

Another transparent gels with open-cell structure could be obtained by bicontinuous microemulsion polymerization using potassium perman...

研究证实,在保持聚合过程相对定前提下,微乳液聚合物与初始微乳液在构上具有相似性。

Agglomeration is a serious problem in production of ceria using cerium hydroxide as precursor.Destroying the stabality of hydroxide gels by heating is the basis of deagglomeration.

团聚控制是以氢氧化铈为前驱体制备纳米氧化铈工艺关键所在,通过加热来破坏氢氧化铈定性是进行解聚基础。