The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨了红心萝卜汁和萝卜红色素中异味物质的气相色谱分析
法。
The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.
本文初步探讨了红心萝卜汁和萝卜红色素中异味物质的气相色谱分析法。
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