1.Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.
在欧洲工商管理学院的时光教
去鉴赏法国高级美食(hautecuisine)，但也提醒，的本土日本菜要
比多数欧洲人所解的更富变化。
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