inosinic

1.Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;

提高禽肉肌间脂肪和肌苷酸含量，改善禽肉风味；

2.The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography(HPLC).

本试验改进了肌肉中肌苷酸定的高效液相色谱法。