Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;
提高禽肉肌间脂肪和肌苷酸含量,善禽肉风味;
Improve chicken quality and flavor, especially in muscle-fat and inosinic acid content;
提高禽肉肌间脂肪和肌苷酸含量,善禽肉风味;
The quantitative determination of inosine and inosinic acid was conducted by High Performance Liquid Chromatography(HPLC).
本试了肌肉中肌苷酸
定的高效液相色
法。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。